What a private chef is cooking in April Apr 08, 2026 First off - I hate posts like these. They assume you can just waltz up to a farmers market - get everything you may possibly need and return back to your idyllic, sustainable, organic, locally sourced, farm to fridge, pasture raised utopia. What about if my sauce wants Tamari? Where’s my local soybean farm? Can I claim to be eating seasonally if I don’t travel to western Australia for my Macademias? Maybe not, I don’t know. But something I...

Wow you’re gatekeeping peaches over here real well. The ones I’m used to back in the UK are a pale imitation of what I’m tasting right...

Could be the move. We’ve been conditioned to design our meals like a checklist: ✅ One protein ✅ One starch ✅ One vegetable And sure it...