Hot Halloumi Buddha Bowl

This is the kind of dish we love here at Crewneck Chef. Something that tastes light but is nutrient dense. Something that screams simplicity, seasonality and all round deliciousness. We slowly saute the chard with shallot and garlic, removing the biterness wrongfully assosciated with this delicious vegetable. Sat alongside hot honey glazed halloumi, crispy chickpeas, a hearty grain like Farro or Buckwheat, and a soft and velvety whipped tahini - this dish is a protein packed and nutrient dense powerhouse.