Seasonal Menu

A real favourite fall/winter warmer. A creamy butternut squash and creme fraiche puree is folded through a decadent soft risotto to give a taste that can best described as a festive hug. We partner this with a herbaceous fried sage and toasted walnut crumb.

Tofu is an example of a food that for too long has been on the end of negative PR. We're here to turn that around for our protein-dense partner. The thing with tofu is, it's really quite bland unless you give it a makeover. That's why we have taken it to the Adriatic coast - letting it marinate in an n'duja style paste before serving it over a creamy tuscan style orzo with sundried tomato and fresh market tomatoes for that zip in every mouthful. This dish brings southern Europe to your table!

This is the kind of dish we love here at Crewneck Chef. Something that tastes light but is nutrient dense. Something that screams simplicity, seasonality and all round deliciousness. We slowly saute the chard with shallot and garlic, removing the biterness wrongfully assosciated with this delicious vegetable. Sat alongside hot honey glazed halloumi, crispy chickpeas, a hearty grain like Farro or Buckwheat, and a soft and velvety whipped tahini - this dish is a protein packed and nutrient dense powerhouse.

Coming into summer, we cycle out the rich and hearty stews for sweeter and brighter glazes. This makes for a perfect opportunity to showcase our Honey Apricot chicken. A sweet and bright glazed chicken sits a top beautiful coconut lime rice - providing a fresh and zesty balance to the rich coconut. For added texture, we toast almond flakes and add bright cilantro to make this a perfectly balanced and wholesome summer staple.

A dish created to celebrate the coronation of Queen Elizabeth II, Coronation Chicken is a true british staple. Heavily influenced from British commonwealth ties with India and the Caribbean - Chicken is poached and then infused with curry spices. We then mix it with creamy high protein yoghurt and mango chutney to give it a warm and sweet flavor. Finally pairing with honeycrisp apples and charred zuchini to make these wraps unforgettably good

A middle eastern explosion of tender lamb, sweet fruit and rich flavors. We tenderise lamb shoulder in honey and middle eastern spices, keeping it soft and juicy and full of bold flavor. Topped with a delicious syrup of dried apricots, golden berries and poached pistachio, this dish will weaken anyone's belief that fruit and meat shouldn't mix! Choose to add some carbs to this like grilled flatbreads or lime fluffed rice. Not traditional, but our champagne pickled shallots add a lovely acidity to this dish.

Ask any Londoner where to go for the best Indian, they'll probably reply Brick Lane. If you ask any Londoner who knows about Dishoom, they'll reply Dishoom. A dish inspired from their notorious house dhal - this dish encapsulates the subtle heat of a traditional dhal, with the creamy natural sugars of sweet potato. Fried sage and pickled red onion round this fall dish off.

Full of protein - this is a dish designed to be fulfilling, hearty and perfect for those dark fall nights.

All the best bits of a burrito baked in a cast iron - it feels like a cheat meal but is full of protein and healthy fats. Lean beef mice is caramelized alongside onion and bell pepper. Black beans and rice are cooked in a spicy broth and finished with melted cheddar and avocado.

Lamb and mint  - one of the finest flavor combinations there is! These mint infused meatballs are juicy, rich and so moreish. Paired with a house harissa spiced hummus moroccan style cous cous makes this a perfect lunch or dinnertime delight

Enjoy a toasted wrap with juicy chicken tenderloins and creamy mozzarella, roasted bell peppers and locally farmed greens. Best when drenched in our balsamic vinaigrette!

Sweet, spiced and delighfully seasoned chicken thighs. Herb infused rice and farmers market roasted vegetables. A lean yet filling and flavorful combination.

Taking a trip from east Asia with a touch of Spanish flair, this dish arrives onto the menu in some style. Our crispy pork bathes in a sublime miso marinade providing a rich umami taste in each bite. Providing a beautiiful texture balance are quick pickled carrot ribbons and radish. Finished with the star of the dish - burnt scallion aioli with roasted garlic. A real treat!

I'm going to need you to leave what you thought you knew about pork behind for this one. This is delicate, decadent and so soft you'd think your eating wagyu. A simple emulsion of local corn, fresh ginger and seasoned milk is the perfect companion. Finished with a Crewneck speciality - charred corn salsa with fresh honeycrisp and basil.

A summertime variation for one of the most popular dishes for Crewneck Chef! Moist and juicy pork tenderloin is seared and basted with our house lemon butter. Paired with a vibrant and bright spring pea puree before being beautifully finished with a bright apple, fennel and red cabbage slaw - this dish brightens up any table it lands on.

Another recipe influenced from working on a farm in NY, these noodles were only thing the farmers ordered for lunch between May and August. Working hard in the heat, they needed nutrition they could turn into energy quickly. These sesame toasted soba noodles are filling, delicious and packed full of vibrant spring flavors. Finished with a tamari soaked jammy egg, a perfect lunch or dinner time dish for our hot summers is here!

Criminally slept upon, we are here to give Polenta the spotlight it deserves! It's filling but not dense, creamy yet not rich - some would say the perfect partner to a crisp cured pancetta. We pair this with the best of the season's vegetables, sometimes zucchini, squash, carrot or blistered tomato. Glazing it in our own hot honey to finish it all together for a light but filling dish. Sauteed chicken or pork tenderloin are great proteins to accompany.

Influenced by Southeastern Asian spices and Northern Indian Chana Masala - this fusion will silence anyone who believes vegetables can't supply the same level of comfort than meat centred dishes. We use local sweet potatoes and rutabaga (a cousin of turnip) to provide a sweet balance to the rich coconut broth. Finished with flaked almonds and quick pickled shallots - this is a complete dish for dark nights.

In the foothills of Furore, a small town nestled between hard coastline of the Amalfi Coast, Chef Vito taught me how to make magic with eggplants. Lightly baked and bathed in an Amalfi style marinara, topped with a cool ricotta pesto emulsion. Finished with a parmesan and oregano crumb - pair it with an Aperol Spritz and your essentially Italian!

Inspired by CAVA - we love bowls that are full of great flavors and nutrient dense foods. Chicken thigh marinated in fresh herbs and lemon sits alongside greens and pickled sesame cucumber. Paired with roasted sweet potato, housemade hummus and rice - this dish is fulfilling, healthy and full of flavor.

A rich and velvety risotto filled with umami from wild mushrooms and pecorino romano. Fresh thyme provides an earthy and fresh balance to the richness resulting in what can only be described as a comforting hug, if food could hug.

Herb scented rice with roasted farmers vegetables, balanced with pickled shallots - sat alongside cumin pached black beans. A pefectly balanced and filling dish. Developed when working on a farm in New York - it was a firm favourite when the hungry farmers rolled in to fuel up.