There's little quite as british as a hearty stew. When it's cold and dark out, we crave the comfort of hearty soil dwelling vegetables and a warming rich broth. We pack it full of tender cuts of sirloin and vibrant roots like parsnip, carrot and potato. Letting it bathe in a rich beef and Guinness broth to meld into a world of rich flavor - this stew continues to improve the longer it sits in the fridge.

In the foothills of Furore, a small town nestled between hard coastline of the Amalfi Coast, Chef Vito taught me how to make magic with eggplants. Lightly baked and bathed in an Amalfi style marinara, topped with a cool ricotta pesto emulsion. Finished with a parmesan and oregano crumb - pair it with an Aperol Spritz and your essentially Italian!

Inspired by CAVA - we love bowls that are full of great flavors and nutrient dense foods. Chicken thigh marinated in fresh herbs and lemon sits alongside greens and pickled sesame cucumber. Paired with roasted sweet potato, housemade hummus and rice - this dish is fulfilling, healthy and full of flavor.

Juicy Pork tenderloin basted in lemon butter, sat on top of a rich and silky sweet potato puree topped with delicious charred corn. Served alongside sauteed tenderstem.

Enjoy a toasted wrap with juicy chicken tenderloins and creamy mozzarella, roasted bell peppers and locally farmed greens. Best when drenched in our balsamic vinaigrette!

Herb scented rice with spiced butternut squash balanced with pickled radish and onion - sat alongside cumin roasted black beans. A pefectly balanced and filling dish. Developed when working on a farm in New York - it was a firm favourite when the hungry farmers rolled in to fuel up.

Ask any Londoner where to go for the best Indian, they'll probably reply Brick Lane. If you ask any Londoner who knows about Dishoom, they'll reply Dishoom. A dish inspired from their notorious house dhal - this dish encapsulates the subtle heat of a traditional dhal, with the creamy natural sugars of sweet potato. Fried sage and pickled red onion round this fall dish off.

Full of protein - this is a dish designed to be fulfilling, hearty and perfect for those dark fall nights.

All the best bits of a burrito baked in a cast iron - it feels like a cheat meal but is full of protein and healthy fats. Lean beef mice is caramelized alongside onion and bell pepper. Black beans and rice are cooked in a spicy broth and finished with melted cheddar and avocado.

Lamb and mint  - one of the finest flavor combinations there is! These mint infused meatballs are juicy, rich and so moreish. Paired with a home made hummus and rice or cous cous is a perfect dish for both lunchtime and dinner!

A rich and velvety risotto filled with umami from wild mushrooms and pecorino romano. Fresh thyme provides an earthy and fresh balance to the richness resulting in what can only be described as a comforting hug, if food could hug.

A showcase of Fall flavors in a warming and hearty bowl. A creamy sauce of butternut Squash, fennel and brown butter. Topped with more roasted squash, crispy sage and toasted nuts for an intense texture and flavor experience.

Sweet, spiced and delighfully seasoned chicken thighs. Herb infused rice and farmers market roasted vegetables. A lean yet filling and flavorful combination.