We think cooking classes should be fun.

 

Yes we think they should have some general practical use for those that attend them, and yes you should walk out the door a better cook than when you walked in - but should this be the main benefit of attending a cooking class? 

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Not in our opinion.

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You won't find anyone watching an instructor from a distance and wondering why they signed up for this in the first place in one of our events. If you're in the class, you better roll up your sleeves and get to work!

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We design our classes to be interactive, so that everyone who joins has a role to play in the final product. Whether that's rolling pasta dough, carefully moulding cookies or whisking up a delicious vinaigrette - classmates are learning hands on from the first minute! 

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If you're looking for a team building activity for colleagues, or an event to bring residents together - a Crewneck Chef cooking class could be the perfect event!

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Email crewneckchef@gmail.com to find out more