Lemon Butter Pork, Spring Pea Puree & Apple, Fennel Slaw

A summertime variation for one of the most popular dishes for Crewneck Chef! Moist and juicy pork tenderloin is seared and basted with our house lemon butter. Paired with a vibrant and bright spring pea puree before being beautifully finished with a bright apple, fennel and red cabbage slaw - this dish brightens up any table it lands on.