Meet The Crew

Founder & Head Chef

Cal

Crewneck Chef was built on a simple idea: to bring restaurant-quality food and genuine southern hospitality into people's homes.

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My culinary roots began in North East England but shaped in award-winning kitchens, community-serving farms and the now the homes of North Carolina.​​

My style has often been described as elevated casual—beautiful, ingredient-led dishes that feel refined without ever being pretentious.

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Today, I lead the Crewneck Chef team, creating bespoke private dining experiences and weekly meal prep throughout the Triangle. Whether it's an intimate proposal, a family celebration, or a corporate dinner, the focus is always the same: seasonal ingredients, thoughtful hospitality, and memorable food that brings people together.

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Chef

Abi

Chef Abi discovered her love for cooking in her grandmother's kitchen, where countless hours spent baking and cooking together sparked a passion that led her to pursue a career as a chef.

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After training at the Institute of Culinary Education, Abi went on to work under James Beard Award-winning chef Ashley Christensen, in a Michelin Guide Recommended restaurant, and as a chef at the 2026 Masters Tournament.

Those experiences shaped her refined technique, attention to detail, and belief that exceptional hospitality is just as important as exceptional food.

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As part of the Crewneck Chef team, Abi assists on larger dinner parties, as well as running the show herself on occasion. She has a diverse range of cooking specialities, notably Asian cuisine, that she can utilise in both a Meal Prep or private dining setting.