Meet The Crew
Founder & Head Chef
Cal
Crewneck Chef was built on a simple idea: to bring restaurant-quality food and genuine southern hospitality into people's homes.
My culinary roots began in North East England but shaped in award-winning kitchens, community-serving farms and the now the homes of North Carolina.
My style has often been described as elevated casual—beautiful, ingredient-led dishes that feel refined without ever being pretentious.
Today, I lead the Crewneck Chef team, creating bespoke private dining experiences and weekly meal prep throughout the Triangle. Whether it's an intimate proposal, a family celebration, or a corporate dinner, the focus is always the same: seasonal ingredients, thoughtful hospitality, and memorable food that brings people together.
Chef
Abi
Chef Abi discovered her love for cooking in her grandmother's kitchen, where countless hours spent baking and cooking together sparked a passion that led her to pursue a career as a chef.
After training at the Institute of Culinary Education, Abi went on to work under James Beard Award-winning chef Ashley Christensen, in a Michelin Guide Recommended restaurant, and as a chef at the 2026 Masters Tournament.
Those experiences shaped her refined technique, attention to detail, and belief that exceptional hospitality is just as important as exceptional food.
As part of the Crewneck Chef team, Abi assists on larger dinner parties, as well as running the show herself on occasion. She has a diverse range of cooking specialities, notably Asian cuisine, that she can utilise in both a Meal Prep or private dining setting.