Sticky Miiso Pork Udon with Burnt Scallion Aioli

Taking a trip from east Asia with a touch of Spanish flair, this dish arrives onto the menu in some style. Our crispy pork bathes in a sublime miso marinade providing a rich umami taste in each bite. Providing a beautiiful texture balance are quick pickled carrot ribbons and radish. Finished with the star of the dish - burnt scallion aioli with roasted garlic. A real treat!